Taco Time Continues!

Chili Lime Pork Tacos w/Avocado Salad,

Chipotle Cream & Shredded Jack Cheese!

 

Ingredients:
1 six ounce boneless, thick cut, trimmed pork chop, cut into small pieces
1/4 medium onion diced
1 large fresh jalapenos sliced thin
2 limes, juice & zest
1 big pinch of salt
3 grinds black pepper
6 shakes hot Mexican chili powder
1 palm full of chopped fresh cilantro
1/2 avocado, cut up in larger chunks
1 to 2 tablespoons Tabasco Chipotle
3 to 4 tablespoons 0% Plain Chobani
1/4 cup shredded Monterrey jack cheese
4 taco size soft flour tortillas

Directions:
In a gallon size Ziploc bag combine pork, salt, pepper, chili powder, juice & zest of one lime, onion and jalapeno.  Let it sit in fridge for 15 to 20 minutes while you prep other ingredients.  While meat marinates, combine avocado, juice of the other lime, and cilantro.  Stir and set in fridge until ready to serve.  In a small bowl combine yogurt and Tabasco, and set aside.  Shred cheese and set aside.  Basically, make all your toppings and put in the fridge until ready to serve, Duh!  Remove the limes from the bag of pork, then pour mixture into a hot (medium/high) skillet with 1 tsp. canola oil.  Cook until pork is browned and onions and jalapenos are a little charred.  In another lightly sprayed skillet, heat tortillas until they are spotted brown.  Build you tacos... Pork, Avocado Salad, Cream, Cheese...Goooood Stuff!

This recipe makes 4 to 6 tacos depending on how full you make them.